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Chapelle Chambertin Vieilles Vignes Perrot Minot 2009
HED4139
75 cl
13%
£350.00
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Domaine Perrot-Minot Chapelle-Chambertin Vieilles Vignes is a Grand Cru red Burgundy from the Côte de Nuits. The fruit originates from vines over 50 years old situated on the thin, rocky soils of the upper part of the vineyard. Christophe Perrot-Minot employs a rigorous sorting process and a long cold soak to extract deep colour and velvety tannins. The 2009 vintage provides a lush, opulent backdrop to the natural spice and savory earthiness of the site. This wine is defined by its intense concentration and a long, persistent finish of dark plums and forest floor.
94 Robert Parker
The 2009 Chapelle-Chambertin is beautifully layered with sweet raspberries, flowers, spices and licorice. This is a decidedly rich, racy Chapelle, yet at the same time there is an element of nervous energy that balances some of the wine’s more overt tendencies. Today my sense is that the Chapelle is starting to close down. A refined long finish is the last clue as to what awaits once the wine settles down in bottle. Anticipated maturity. 2019-2034.
I was deeply impressed with Christophe Perrot-Minot’s 2009s. The wines are rich and powerful in the Perrot-Minot style, yet also shine with tons of energy. New oak was 20% for the village level wines, 30% for the premier crus and 30-50% for the grand crus, topping out at 50% for the Chambertin.
Importer. Martine’s Wines. Novato, CA; tel. (415) 883-040
I was deeply impressed with Christophe Perrot-Minot’s 2009s. The wines are rich and powerful in the Perrot-Minot style, yet also shine with tons of energy. New oak was 20% for the village level wines, 30% for the premier crus and 30-50% for the grand crus, topping out at 50% for the Chambertin.
Importer. Martine’s Wines. Novato, CA; tel. (415) 883-040
93 Vinous
(two-thirds of this wine comes from 80-year-old vines that are routinely affected by millerandage, according to Perrot-Minot) Full ruby-red. Very ripe aromas of crushed stone, menthol, bitter chocolate and peony. Thick, dense and intense, with terrific sap and minerality energizing the seamless middle palate. Powerful, vibrant, slow-building back end features thoroughly buffered tannins that spread out to saturate the entire palate.Stephen Tanzer1st January 2011
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