Chambolle Musigny Trente Deux Mugnier 2016

Chambolle Musigny Trente Deux Mugnier 2016

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£1,350.00
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  • Vinous rating 90
Chambolle Musigny Trente Deux Mugnier 2016
3 left

HED03899

75 cl

13.5%
£1,350.00
Taxes included.

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Chambolle-Musigny Trente Deux Mugnier 2016 is a single-vineyard wine from the Côte de Nuits in Burgundy. This cuvée, cultivated under the stewardship of Jacques-Frédéric Mugnier, is derived from a parcel known as Trente Deux, named after the 32 `ouvrées` it encompasses. The 2016 vintage, impacted by frost, resulted in low yields and concentrated fruit. The wine presents a dark fruit profile and a pronounced mineral quality, reflecting the region`s unique terroir. Intended for ageing, its structural tension and verticality indicate a capacity for significant development over time.
90 Vinous
The 2016 Chambolle-Musigny Trente-Deux (a reference to how many vintages Frédéric Mugnier has made) comes entirely from Les Plantes since his La Combe d'Orveaux was extirpated by frost. Six barrels in total produced, which includes two barrels of de-selected Musigny Grand Cru. It has a slightly bucolic bouquet, quite gamey in style, tertiary notes developing with aeration. The palate is well balanced with crunchy black fruit, quite rigid at the moment and probably needing some bottle age to just abrade the edges. It just lacks a bit of finesse, but it is certainly an intriguing one-off. Tasted at the Domaine. Neal Martin1st October 2019

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Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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