Chambolle Musigny Mugnier 2014

Chambolle Musigny Mugnier 2014

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£400.00
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  • Robert Parker rating 91
  • Vinous rating 91
  • Jancis Robinson rating 16
Chambolle Musigny Mugnier 2014
2 left

HED03877

75 cl

12.5%
£400.00
Taxes included.

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The 2014 Chambolle-Musigny from Domaine Jacques-Frédéric Mugnier offers a pure and expressive iteration of this renowned village appellation. It presents a charming aromatic profile of strawberry pastilles, tart cherry and rose petals, underscored by subtle notes of chalk and flint from the limestone-dominant soil. On the palate, the wine is medium-bodied, sleek and delicate, showcasing an exquisite lacy texture, fine-grained tannins and a saline, focused minerality. Domaine Mugnier sources this wine from a blend of village parcels, including a portion of their holding in the Les Plantes Premier Cru site.
91 Vinous
Bright medium red. Compelling perfume of raspberry, flowers, game and leather, still with a touch of reduction. Tactile and vibrant in the mouth, with complex flavors of red berries, flowers and flint accented by soil and light veggie nuances. Not as thick as the young 2015 but a wonderfully expressive and complete village wine. Finishes saline and sweet, with fine-grained tannins and superb length and soil character. Frederic Mugnier noted that this wine can be kept for a long time but emphasized that it doesn`t benefit as much from aging as the crus do.Stephen Tanzer1st March 2017
16 Jancis Robinson
Mossy nose. Very pure and pretty with good fruit underneath. Sturdy. Straightforward and a bit grainy in terms of tannin. Juicy. (JR)

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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