Chambolle Musigny Mugnier 2010

Chambolle Musigny Mugnier 2010

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£600.00
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  • Robert Parker rating 91
  • Vinous rating 90
  • Jancis Robinson rating 16.5
Chambolle Musigny Mugnier 2010
5 left

HED00760

75 cl

12.5%
£600.00
Taxes included.

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Chambolle-Musigny Mugnier 2010 is a medium-bodied village Burgundy from the Chambolle-Musigny commune. On the palate, a mineral-driven profile emerges, revealing layers of flavour intricately woven with a firm tannic structure that supports its depth. The finish is linear and persistent, promising longevity, yet it currently remains somewhat reserved. Domaine Jacques-Frederic Mugnier has established its reputation through meticulous vineyard management and a commitment to traditional winemaking methods. This wine is poised for extended maturation, expected to evolve gracefully over the next two decades.
90 Vinous
The 2010 Chambolle-Musigny Village initially outclasses the 2009 with great delineation. Still, it never fully kicks on in the glass, and eventually, some of that burst of dark berry fruit falls away. The palate is very well defined and precise, a little drier and grittier than the 2009; compelling at first, but it just tapers away a little towards the finish. It is a lovely Chambolle though it may be that the previous vintage has the upper hand. Neal Martin1st March 2023
16.5 Jancis Robinson
Very light and pure on the nose. Beautifully aerien. Very uncompromising transparency and liveliness. Bone dry. Should age well. Verging on austere. (JR)

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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