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Chambolle Musigny Les Amoureuses Mugnier 2003

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£1,250.00
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  • Jancis Robinson rating 95
  • Vinous rating 90
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HED52776

75 cl

£1,250.00
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95 Jancis Robinson
While I may have preferred the aromas of Mugnier’s other offerings in this vintage, the baked cherry pie and creamed mocha-scented 2003 Chambolle-Musigny Les Amoureuses stands out for its magnificent personality. A seamless wine of immense depth, concentration, as well as length, it is broad, expansive, and jam-packed with plummy black cherries. This intense medium to full-bodied effort wonderfully combines power with grace. Projected maturity: now-2015.

A Becky Wasserman Selection / Le Serbet; French Fax: 011-33-3-80-24-29-70,various American importers, including Veritas Imports, Beverly Hills, CA; tel. (310) 205-3800Pierre Rovani29th August 2005
90 Vinous
Good deep red with ruby highlights. Expressive, nuanced nose offers dark raspberry and crushed stone. Dense and velvety but much more vibrant than the foregoing samples despite its atypical sweetness. Wonderfully rich, supple, concentrated wine with superb breadth. Finishes with a suggestion of roasted ripeness and noble tannins. This should develop in bottle for many years.Stephen Tanzer1st March 2006

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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