Chambertin Clos de Beze Armand Rousseau 2008
HED00869
75 cl
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96 Robert Parker
I tasted the following wines with Frederic Robert, who works alongside Eric Rousseau. In 2009 Rousseau and his team began picking on September 7, the earliest in Gevrey. For the first time the estate used 20% whole clusters on all the wines except for Clos de la Roche, which was closer to 15%. The 2009s were scheduled to be bottled in April 2011. I also tasted a handful of 2008s that were deeply impressive.
Importer: Frederic Wildman & Sons, New York, NY; tel. (212) 355-0700 — Antonio Galloni, 2nd May 2011
96 Jancis Robinson
I tasted the following wines with Frederic Robert, who works alongside Eric Rousseau. In 2009 Rousseau and his team began picking on September 7, the earliest in Gevrey. For the first time the estate used 20% whole clusters on all the wines except for Clos de la Roche, which was closer to 15%. The 2009s were scheduled to be bottled in April 2011. I also tasted a handful of 2008s that were deeply impressive.
Importer: Frederic Wildman & Sons, New York, NY; tel. (212) 355-0700Antonio Galloni2nd May 2011
94 Vinous
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Domaine Armand Rousseau
Four Generations of Winemaking
Domaine Armand Rousseau is one of the shining stars of Burgundy and the wines it produces are by far some of the most collectible in the world. For four generations, the Rousseau family have worked tirelessly and passionately on some of the finest terroirs of the Côte de Nuits. Based in Gevrey-Chambertin, the domaine unquestionably sits amongst the greats of Burgundy with a portfolio of wines from some of the most revered vineyards in the region.
The domaine covers 15 hectares and three acres. Well-known for producing finely structured Pinot Noir reds of great elegance and remarkable longevity, the flagship Chambertin Grand Cru is extremely sought after.