Chablis William Fevre 2010

Chablis William Fevre 2010

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£42.50
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  • Robert Parker rating 90
  • Vinous rating 90
Chablis William Fevre 2010
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HED0864

75 cl

13%
£42.50
Taxes included.

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Domaine William Fèvre Chablis 2010 is a mature-vintage Grand Cru Chablis from the climat of Valmur. Established in 1959, William Fèvre has emerged as a significant landowner in Chablis, boasting holdings in six out of the seven Grand Cru appellations. Committed to limiting yields, the estate has embraced organic cultivation methods since 2000. The domaine`s village-level bottling is partially barrel-fermented, adding texture and roundness to the otherwise linear, crisp and saline palate.
90 Vinous
Bright, pale yellow-green. Cool aromas of lemon, lime and mint. Juicy, spicy and intense, offering a lovely combination of citrus fruits, minerals and flowers. This complete village wine boasts premier cru weight. Finishes sweet, tactile and quite full, with terrific spicy persistence.Stephen Tanzer1st July 2012

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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