Chablis Vaulorent William Fevre 2014

Chablis Vaulorent William Fevre 2014

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  • Robert Parker rating 92
  • Jancis Robinson rating 92
Chablis Vaulorent William Fevre 2014
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HED72793

75 cl

13%
£80.00
Taxes included.

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With 78 hectares of prestigious vineyards across the appellation, Domaine William Fèvre is one of the biggest landowners in Chablis and is often seen as a benchmark for quality and terroir expression. Vinification remains incredibly traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (average 6 years old).

The Premier Cru Vaulorent vineyard sits directly alongside Les Preuses and is often considered an extension of the Grand Cru area. Producing wines of complex aroma, richness and power.

“Tasted blind at the Burgfest annual tasting, Fevre`s 2014 Chablis 1er Cru Vaulorent has a a noticeable marine influence on the nose, sea spray and cockle sheds merging with citrus lemon and flint. The palate is fresh on the entry with crisp acidity, quite vibrant in the mouth with a fine, tensile finish. There is a coda on the aftertaste, touches of the sea returning with even a tang of seaweed. Very fine but subtle and understated.” 92 points, Neal Martin, The Wine Advocate 2017.

92 Jancis Robinson
Tasted blind at the Burgfest annual tasting, Fevre's 2014 Chablis 1er Cru Vaulorent has a a noticeable marine influence on the nose, sea spray and cockle sheds merging with citrus lemon and flint. The palate is fresh on the entry with crisp acidity, quite vibrant in the mouth with a fine, tensile finish. There is a coda on the aftertaste, touches of the sea returning with even a tang of seaweed. Very fine but subtle and understated.Neal Martin31st October 2017

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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