Chablis Montmains William Fevre 2018

Chablis Montmains William Fevre 2018

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  • Robert Parker rating 92
  • Vinous rating 92
Chablis Montmains William Fevre 2018
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HED56723

75 cl

13.5%
£60.00
Taxes included.

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Founded in 1959, Domaine William Fèvre has become one of the biggest landowners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as premier cru and 15.2 hectares as grand cru. The 2018 Montmains Premier Cru is quite steely on the nose, with scents of sea spray, green apples and limestone. The palate is well balanced, with a pronounced spicy character, hints of asparagus and green fruits.
92 Vinous
The 2018 Chablis Montmains 1er Cru is more malic and steely on the nose compared to the Vaulorent or Fourchaume, the scents of sea spray, Granny Smith apples and limestone gaining good intensity with modest aeration. The palate is well balanced with a penetrating, spicy entry, very saline, almost peppery; hints of asparagus and kiwi fruit emerge toward the finish. I appreciate the austerity of this Montmains in what was a warm growing season. One of Fevre’s more divisive wines, but personally, I like this.Neal Martin1st September 2020

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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