Chablis Montee de Tonnerre William Fevre 2016

Chablis Montee de Tonnerre William Fevre 2016

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£45.30
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  • Vinous rating 92
  • Robert Parker rating 91
Chablis Montee de Tonnerre William Fevre 2016
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HED67999

75 cl

13%
£45.30
Taxes included.

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92 Vinous
(23 hectoliters per hectare): Pale, slightly cloudy yellow. Strong mineral notes of shrimp shell and sea breeze currently dominate citrus and white peach on the nose. Densely packed, concentrated and energetic; wonderfully fresh and balanced for the year. Clamps down impressively on the superb, sappy, slowly rising finish, leaving behind piquant notes of grapefruit, lemon zest and minerals. Classically dry, crystalline and taut but not austere. This beauty really spreads out to saturate the palate on the back end.Stephen Tanzer1st August 2017

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Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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