Chablis Les Preuses William Fevre 2014

Chablis Les Preuses William Fevre 2014

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£83.30
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  • Vinous rating 95
  • Robert Parker rating 92
  • Jancis Robinson rating 92
Chablis Les Preuses William Fevre 2014
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HED72780

75 cl

13%
£83.30
Taxes included.

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95 Vinous
Bright pale yellow. Elegant, refined aromas of yellow peach, lime leaf and white flowers. Densely packed and urgent, conveying outstanding intensity but no undue weight to its flavors of stone fruits, flowers and yeasty, iodiney oyster shell. Subtle treble notes of lime and mint lift the nose and palate. Wonderfully complex, silky, classy wine with a very long, seamless, subtly mounting finish. Séguier figures he'll like this wine best in 5 to 10 years but believes it will still be outstanding in 15.Stephen Tanzer1st July 2016
92 Jancis Robinson
The 2014 Chablis Grand Cru les Preuses has a tightly wound and quite strict bouquet, a little backward and demanding more bottle age to really express itself. The palate is well balanced with a touch of spice on the entry, as you would expect from this vintage; it has a pleasant saline touch, moderate weight in the mouth and it gradually builds towards a harmonious, ginger-tinged finish. This has great potential, but it needs 3-4 years in bottle, whereas I feel that the Valmur is more immediate.Neal Martin31st August 2016

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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