Chablis Les Preuses William Fevre 2013

Chablis Les Preuses William Fevre 2013

Duty Paid
£68.70
Skip to product information
  • Robert Parker rating 93
  • Vinous rating 91
Chablis Les Preuses William Fevre 2013
Sold out

HED87844

75 cl

13%
£68.70
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Chablis Les Preuses William Fevre 2013

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
91 Vinous
Pale green. Very ripe aromas of white flowers and white pepper, plus an intriguing suggestion of small red fruits. Silky, round and seamless in the mouth; in fact, almost soft for this grand cru, not showing the cut of the better vintages. This plush wine is delicious already but I wanted a bit more energy. Finishes dusty and persistent.Stephen Tanzer1st August 2015

You may also like

Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

Didn’t find what you were looking for?

Talk to our team