Chablis Les Preuses William Fevre 2004

Chablis Les Preuses William Fevre 2004

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£189.00
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  • Robert Parker rating 94
  • Vinous rating 93
Chablis Les Preuses William Fevre 2004
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HED33152

75 cl

13%
£189.00
Taxes included.

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93 Vinous
Lemon, spice, anise and hazelnut on the complex nose, along with a suggestion of oyster shell. Then densely packed and sweet, with superb energy and cut. There's an almost iodiney reserve here, and yet the wine is almost accessible today owing to its juicy sweetness of fruit and silky texture. Very elegantly styled Chablis, less minerally and austere than the Valmur but with compelling richness for the vintage.Stephen Tanzer1st November 2006

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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