Chablis Beauroy Laurent Tribut 2023

Chablis Beauroy Laurent Tribut 2023

Duty Paid
£55.00
Skip to product information
  • Jancis Robinson rating 16.5
Chablis Beauroy Laurent Tribut 2023
85 left

HED13110

75 cl

13.5%
£55.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
  • Order by 2PM for same-day dispatch.
Chablis Beauroy Laurent Tribut 2023 is a Premier Cru wine produced from Chardonnay grapes sourced exclusively from the Beauroy vineyard, located in the Chablis region of Burgundy. Laurent Tribut employs traditional practices, fermenting and maturing the wine in used oak barrels. The 2023 growing season yielded a balance of ripeness and acidity, leading to a wine characterised by flavours of lemon zest, white peach and flint-like minerality. This bottling showcases the unique terroir of Beauroy, a site known for its clay-limestone soils that contribute to the wine’s structure and longevity.
16.5 Jancis Robinson
Green fruits all the way but less excitement than the Côte de Léchet. (JR)
Vinous
The 2023 Chablis Beauroy 1er Cru has a well-defined bouquet with red apple, Conference pear and light crushed stone aromas. The palate is fresh and vibrant, certainly a level well above the Village in terms of complexity and raciness, again, with that spiciness coming through on the finish. Early-drinking but full of character. Neal Martin1st August 2024

You may also like

Laurent Tribut

Laurent Tribut

Complexity and Tradition

The small, family-run domaine of Laurent Tribut is based in the Chablis village of Poinchy. Tribut is the son-in-law of Vincent Dauvissat and began making his wines in the Dauvissat’s cellar before starting his own domaine. He has now passed winemaking duties on to his daughter, Solange.

The domaine consists of 6ha of vineyards including holdings in the Premiers Crus of Beauroy, Côte de Lechet and Montmains, as well as several village-level parcels. Low yields in the vineyards and patient work in the cellar, with wines fermented in steel and matured in neutral French oak barrels, produce classic, long-lived Chablis wines with more than a passing resemblance to the master himself, Monsieur Dauvissat. The Premier Cru wines may require four to five years of ageing before they are ready to drink, while even the village-level wines will benefit from two to three years in bottle before they are broached.

Didn’t find what you were looking for?

Talk to our team