Laurent Tribut

The domaine consists of 6ha of vineyards including holdings in the Premiers Crus of Beauroy, Côte de Lechet and Montmains, as well as several village-level parcels. Low yields in the vineyards and patient work in the cellar, with wines fermented in steel and matured in neutral French oak barrels, produce classic, long-lived Chablis wines with more than a passing resemblance to the master himself, Monsieur Dauvissat. The Premier Cru wines may require four to five years of ageing before they are ready to drink, while even the village-level wines will benefit from two to three years in bottle before they are broached.