Cayuse Bionic Frog 2003

Cayuse Bionic Frog 2003

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£376.00
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  • Robert Parker rating 95
  • Vinous rating 89
Cayuse Bionic Frog 2003
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HED39822

75 cl

15%
£376.00
Taxes included.

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Based in the Walla Walla Valley in Washington state, Cayuse produce exceptionally high-quality, limited-production wines of great individuality. This limited release Syrah boasts notes of black olive tapenade, ripe blackberries and cherries together with smoky, dark chocolate nuances.
89 Vinous
(15% alcohol; harvested on September 18 in a superhot year): Good dark red. Distinctly balsamic, rather southern nose offers scents of cooked plum, mocha, celery seed and Worcestershire sauce; a bit like a mature Châteauneuf du Pape. Large-scaled, very ripe and sweet but a bit undifferentiated, with a trace of remaining red berry fruit joined by notes of powdered mustard seed, truffle and milk chocolate. This rather warm wine shows some incipient maderization notes but although it appears to be in decline it still shows decent energy in the mouth. Finishes with drying tannins.

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Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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