Catena White Stones Chardonnay 2014

Catena White Stones Chardonnay 2014

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£95.00
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  • Vinous rating 95
  • Robert Parker rating 93
  • Jancis Robinson rating 17.5
Catena White Stones Chardonnay 2014
14 left

HED64513

75 cl

13%
£95.00
Taxes included.

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Catena Zapata are one of the premier Argentinian producers and their Chardonnay is truly world class. The White Stones Chardonnay is sourced from the Adrianna Vineyard in the sub-region of Gualtallary. It is rich and powerful with stone fruits, wild herbs, stoney minerality and a subtly saline finish. Only 1,600 bottles were produced in 2014.
95 Vinous
(only 10% of this wine went through malolactic fermentation): Palish yellow, not 100% lucid. Knockout nose combines nectarine, mirabelle, candied peach, clove, ginger and crushed rock. Pungent and mineral-driven, offering an exciting sugar/acid balance and outstanding cut and intensity. Shows distinctly yellow fruits in an Alsace way. A very sexy vintage for this bottling, with its firm minerality framing and extending the very long finish and giving the wine terrific grip. The strong, youthfully bound-up acidity should hold this wine for a good decade, but I find this wine less austere than the 2013 at a similar stage because it has more sweetness of fruit to balance its pronounced acidity.Stephen Tanzer1st July 2017
17.5 Jancis Robinson
White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard at 1,400 m in the Gualtallary subregion of Tupungato. The name refers to the ground beneath the vines which is covered with gravel – oval white stones. Alluvial stony soil. TA 9 g/l, pH 3. Fermented in French oak with ambient yeasts and aged in used French oak. Pale gold, just very slightly darker than the White Bones. There is also a slight minty note here but less intense than on the White Bones. Here there is also riper fruit on the nose – citrus and stone fruit and even yellow plum but also a definite rocky minerality. Smells chalky. Although the acidity is just as high as on the White Bones, here the riper fruit seems to tone down the acidity a little. Firmer texture, more concentrated and just a little less austere. Great length and harmony and just a touch more fruit intensity and weight on the mouth. (JH)

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Catena Zapata

Catena Zapata

Pioneers of Fine Winemaking in Argentina

Over more than a century, the Catenas have evolved into the pre-eminent winemaking family in Argentina. The family’s history in wine goes back to 1902 when Nicola Catena purchased his first Mendoza vineyard. Much more recently, in 1997, his grandson, Nicolás Zapata pioneered the idea of fine wine from Argentina. Inspired by Bordeaux and Napa, he was the first person to ally Old World winemaking sensibilities to the high-altitude vineyards of Mendoza.

Bodega Catena Zapata is now managed by (Dr) Laura Catena, who continues to uphold the the family’s standard of excellence, harnessing the high-altitude terroir of the Andes through precision viticulture and a highly granular cellar regime to produce one of the finest wine portfolios in Argentina.

The flagship wine of the Catena portfolio is the Nicolás Catena Zapata cuvée in which ungrafted Malbec is blended with Cabernet Sauvignon from ‘grand cru’ multiple plots, all processed via 200 micro-vinifications which are then blended together and matured for 24 months in French oak, with a further two years in bottle before release.

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