Catena White Bones Chardonnay 2012

Catena White Bones Chardonnay 2012

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£95.00
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Catena White Bones Chardonnay 2012
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HED70465

75 cl

13%
£95.00
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For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. In his pursuit to make wines that stand with the best in the world, Nicolás Catena identified the best lots and rows, in the Catena family’s estate vineyards. Bodega Catena Zapata White Bones Chardonnay 2012 is a single-vineyard Chardonnay white wine from the Gualtallary district in the Uco Valley of Mendoza, Argentina. The Chardonnay grapes for this wine are sourced from selected rows within Block 1 of Catena Zapata`s ‘Grand Cru’ Adrianna vineyard which is elevated at almost 1,500 meters above sea level. The name ‘White Bone’ refers to the calcareous soils with remnants of fossilised animal bones within this high-elevation vineyard. This wine was matured for 12-16 months in second, third and fourth-use French oak barrels. Resulting in a fine Chardonnay, balancing flinty mineral and floral notes from the famed vineyard with the subtle roundness of oak.

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Catena Zapata

Pioneers of Fine Winemaking in Argentina

Over more than a century, the Catenas have evolved into the pre-eminent winemaking family in Argentina. The family’s history in wine goes back to 1902 when Nicola Catena purchased his first Mendoza vineyard. Much more recently, in 1997, his grandson, Nicolás Zapata pioneered the idea of fine wine from Argentina. Inspired by Bordeaux and Napa, he was the first person to ally Old World winemaking sensibilities to the high-altitude vineyards of Mendoza.

Bodega Catena Zapata is now managed by (Dr) Laura Catena, who continues to uphold the the family’s standard of excellence, harnessing the high-altitude terroir of the Andes through precision viticulture and a highly granular cellar regime to produce one of the finest wine portfolios in Argentina.

The flagship wine of the Catena portfolio is the Nicolás Catena Zapata cuvée in which ungrafted Malbec is blended with Cabernet Sauvignon from ‘grand cru’ multiple plots, all processed via 200 micro-vinifications which are then blended together and matured for 24 months in French oak, with a further two years in bottle before release.

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