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Bryant Family Cabernet Sauvignon 2001
HED88484
75 cl
14.1%
£255.00
Taxes included.
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Bryant Family Cabernet Sauvignon is handmade from estate-grown, biodynamically farmed (since 2019) Cabernet fruit on the 5ha Bryant Estate in Pritchard Hill. This elevated site in the Vaca Mountains is characterised by very rocky, iron-rich volcanic soils which produce small, intensely flavoured grapes with thick skins. Bryant Family Cabernet Sauvignon is one of the most sought-after Napa Cabernets on the market, to date having achieved as many as four 100-point scores from Robert Parker.
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Don Bryant bought the Pritchard Hill parcel in the mid-1980s, hired David Abreu to develop the vineyard and Helen Turley to make the wines. Don Bryant had the foresight, intuition, and knack for successful ventures. Since Don passed away, his wife Bettina has taken over operations. A 13-acre vineyard is planted on Pritchard Hill in Napa, predominantly Cabernet Sauvignon, but the team also cultivate a little Cabernet Franc and Petit Verdot.
The estate producer three wines - an estate Cabernet Sauvignon and two Bordeaux blends produced using some fruit from David Abreu's Madrona, Thorevilos and Las Posadas vineyards.
Read our interview with Bryant winemaker Kathryn Caruthers here.