Brunello di Montalcino Cerretalto Casanova di Neri 2004

Brunello di Montalcino Cerretalto Casanova di Neri 2004

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£260.00
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  • Robert Parker rating 98
  • Vinous rating 96
Brunello di Montalcino Cerretalto Casanova di Neri 2004
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HED68577

75 cl

14.5%
£260.00
Taxes included.

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A single-vineyard Brunello di Montalcino made from Sangiovese grapes grown in the Cerretalto vineyard in Montalcino. The 2004 vintage is a full-bodied wine with a deep ruby colour and aromas of ripe red fruits, such as cherries and plums, as well as hints of tobacco and spice. On the palate, the wine is rich and complex, with notes of blackberries, plums, and cocoa. The tannins are smooth and the finish is long and lingering.
96 Vinous
A darkly alluring blend of plum sauce, crushed black cherries, sage, balsamic spice and hints of mint makes the 2004 Brunello di Montalcino Cerretalto impossible to ignore. Harmonious to the core, it sweeps across the palate with ease, silky and serene, with ripe red and blue fruits swirling along a steady stream of fresh acidity. A tinge of sour citrus and spice echoes throughout as sweet tannins collect toward the close, finishing with incredible length and balance. The Cerretalto is drop-dead gorgeous and impossibly young. Any collector with 2004 in their cellar should be smiling from ear to ear.Eric Guido1st January 2025

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Casanova di Neri is one of the most celebrated producers in Montalcino, Tuscany, known for its world-class Brunello di Montalcino. Founded in 1971 by Giovanni Neri, the estate quickly rose to prominence with wines that capture the essence of Sangiovese and the unique terroir of Montalcino. Today, under the leadership of Giacomo Neri, Casanova di Neri continues to produce Brunellos that are powerful, elegant, and capable of aging for decades.

The estate’s flagship wine, Tenuta Nuova, is a benchmark for modern Brunello, offering a perfect balance of fruit, structure, and complexity. Casanova di Neri’s commitment to quality is evident in every aspect of production, from the meticulous care of the vineyards to the careful aging of the wines in the cellar.

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