Bonnes Mares Jadot 2003

Bonnes Mares Jadot 2003

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£478.00
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  • Jancis Robinson rating 98
  • Vinous rating 94
Bonnes Mares Jadot 2003
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HED50986

75 cl

13.5%
£478.00
Taxes included.

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The 2003 Louis Jadot Bonnes-Mares Grand Cru is a brilliantly bold and concentrated wine from a notoriously warm vintage. Now revealing charming evolution, this flows from the glass with spurts of cassis, black cherry, roses and smoke.
98 Jancis Robinson
Unquestionably one of the vintage’s finest wines, Jadot’s 2003 Bonnes Mares bursts with roses, violets, cassis liqueur, and black cherries. Armed with magnificent depth, concentration, and extraction, this full-bodied beauty expands on the palate to reveal oodles of black cherries slathered in chocolate. Its finish, which lasts for a minute, reveals additional layers of jammy fruit as well as loads of sweet, round tannin. Though immensely ripe and low in acidity, this gem has the profundity of fruit and structure for considerable cellaring. Anticipated maturity: 2008-2022+.

Note: Three wines that were tasted as barrel samples in November, 2004 were re-tasted from bottle in June, 2005. The 2003 Puligny-Montrachet (rated 87 points) is medium-bodied, expressive and plush, yet focused; the 2003 Pernand-Vergelesses Croix de Pierre (88) sports a wonderful nose of flowers and red cherries as well as a deep medium-bodied character filled with stony dark fruits; and the outstanding 2003 Pommard Rugiens (92) is medium to full-bodied, dense, structured, intense, and crammed with dark fruits.

Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300Pierre Rovani29th August 2005
94 Vinous
Deep red. Huge, roasted aromas of cherry liqueur, chocolate, coffee, roasted herbs and minerals. Lush, thick and exotic, with a texture like liquid silk. An outsized wine that combines great volume and depth with uncanny energy for the year. Explosive finish is seamless and extremely long, with noble, palate-caressing tannins. Winemaker Jacques Lardiere has compared 2003 to 1947 and a wine like this can certainly make his case.Stephen Tanzer1st March 2006

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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