Bonnes Mares Georges Roumier 1998

Bonnes Mares Georges Roumier 1998

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£905.00
Regular price  £3,000.00
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  • Vinous rating 95
Bonnes Mares Georges Roumier 1998
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HED62354

75 cl

13.5%
Regular price  £3,000.00
Sale price 
£905.00 70% off
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Domaine Georges Roumier is one of the longest-established estate bottling producers in the Côte D`Or. The domaine was originally formed in 1924 by George Roumier who farmed his own vines in Chambolle-Musigny but also worked as vineyard manager for Comte Georges de Vogüé. Since 1992 the estate has been fully managed by the talented Christophe Roumier, the 3rd generation family winemaker. This release comes from Bonnes-Mares, the prestigious Grand Cru vineyard where Roumier owns a 1.6-hectare plot. The 1998 vintage is maturing extremely well in bottle, revealing a distinctive red fruit character, infused with undergrowth and crushed stones.
95 Vinous
The 1998 Bonnes-Mares Grand Cru is an intriguing wine. This was completely de-stemmed. Showed extremely well in the London tasting. Here it displays exquisite transparency and detail on the nose, the red fruit infused with undergrowth and crushed stone. In fact, the aromatics outshine the 1999 Bonnes-Mares. The Hong Kong bottles show a slight lactic element, perhaps the oak more marked? The palate is medium-bodied with great precision, just a hint of eucalyptus developing with aeration, “sexy” with a bit of tart towards the “nimble” finish. This is maturing extremely well in bottle, one of the prettiest examples of Roumier’s Bonnes-Mares in recent years. Tasted at the Roumier verticals in Hong Kong and London. Neal Martin1st September 2018

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Domaine Georges Roumier

Domaine Georges Roumier

A Icon of Fine Burgundy

One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

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