Bonnes Mares Georges Roumier 1993

Bonnes Mares Georges Roumier 1993

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£2,300.00
Regular price  £7,200.00
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  • Vinous rating 93
Bonnes Mares Georges Roumier 1993
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HED9154

75 cl

13.5%
Regular price  £7,200.00
Sale price 
£2,300.00 68% off
Taxes included.

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Domaine Georges Roumier is one of the longest-established estate bottling producers in the Côte D`Or. The domaine was originally formed in 1924 by George Roumier who farmed his own vines in Chambolle-Musigny but also worked as vineyard manager for Comte Georges de Vogüé. Since 1992 the estate has been fully managed by the talented Christophe Roumier, the 3rd generation family winemaker. This release comes from Bonnes-Mares, the prestigious grand cru vineyard where Roumier owns a 1.6-hectare plot. Burgundy 1993 was a successful vintage across the board, with rich and complex red wines.
93 Vinous
The 1993 Bonnes-Mares Grand Cru must be the best that Christophe Roumier produced in the first half of the 1990s, despite my lukewarm reception to two previous bottles over ten years ago! This has a refined bouquet that demonstrated more fruit intensity than the 1994: dark berry fruit, hints of Lapsang Souchong and shucked oyster shells, and cloves emerging with time. The palate is beautifully balanced with great depth and a superb line of acidity. It is quite powerful for a 1993, leaning towards the richer side of the spectrum, with a wonderful saline finish. I would drink this now rather than keep. Tasted at the Roumier vertical in London. Neal Martin1st September 2018

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Domaine Georges Roumier

Domaine Georges Roumier

A Icon of Fine Burgundy

One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

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