Bollinger Special Cuvee 300cl

Bollinger Special Cuvee 300cl

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£295.00
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  • Robert Parker rating 92
  • Jancis Robinson rating 92
  • Vinous rating 89
Bollinger Special Cuvee 300cl
1 left

HED5327

300 cl

12%
£295.00
Taxes included.

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Since 1829 Bollinger has been producing great Champagnes with a powerful, sophisticated and complex style. The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.
92 Jancis Robinson
Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs.William Kelley31st August 2022
89 Vinous
We commence with the fail-safe choice of sparkler, the NV Bollinger Special Cuvée. The nose is well defined with forward, bready and slightly nutty. The palate has an irresistible fatness that those who like razor-sharp champagne might turn their nose up at, yet I enjoy its almost sensual texture and the lack of pretension.Neal Martin23rd June 2022

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A Classic Grande Marque

Synonymous with sophistication and quality, Champagne Bollinger was awarded the Royal Warrant as Official Purveyor of Champagne to Queen Victoria in 1884. From special cuvées and Rosé Champagnes, to rarely seen vintages, luxurious large formats and Recently Disgorged styles, this is a wonderful House to discover. Bollinger wines even have a close association with James Bond - and rare limited editions have been released in celebration of the films from Moonraker to No Time To Die.

The Bollinger vineyard covers 179 hectares, with 85% of these Grand and Premier Cru. One of the last family-run Champagne houses in the region, Bollinger is located in the village of Aÿ, near Épernay. A number of practices are key to the Bollinger approach: the majority of grapes used in the wines have to come from the Maison's own vineyards; Pinot Noir must play a dominant role in the blend; the role of micro-oxygenation from barrel fermentation; and long periods of bottle aging (two to three times longer than required).

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