Bollinger PN VZ19

Bollinger PN VZ19

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£110.00
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  • Robert Parker rating 92
Bollinger PN VZ19
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HED98110

75 cl

12.5%
£110.00
Taxes included.

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Bollinger PN VZ19 NV is a vintage blanc de noirs Champagne produced by Champagne Bollinger in Aÿ, France. PN VZ19 represents the fifth interpretation in an annual series of Champagnes focusing on one of Bollinger’s Pinot Noir crus. PN VZ19 highlights the cru of Verzenay (`VZ`) which makes up 40% of the blend, with the balance coming from Aÿ, Avenay, Louvois, Mutigny and Tauxières. The blend features 52% from 2019 and 48% of Bollinger`s reserve wines, with the oldest from 2009. "The NV (2019) PN VZ is another terrific wine in this new range of Champagnes from Bollinger that is now in its fifth release. Exotic floral and spice notes play off a core of Pinot fruit in this captivating, mid-weight offering. Time in the glass accents the wine’s inner sweetness and perfume. Pear, mint, jasmine and white pepper linger. In this release, the (2019) PN VZ is like a mini-Vieilles Vignes Francaises. It’s an incredibly racy, sexy Blanc de Noirs. This release is based on 2019, with 50% reserve wines back to 2009. About half of the reserve wines were aged in magnum. Dosage is 6 grams per litre. Drinking Window 2024-2039." Vinous, 2024
92 Robert Parker
Named after the village of Tauxières, from which it takes its abbreviation, the new NV Blanc de Noirs PN TX20 contains 40% fruit sourced from Tauxières, and the remaining composition draws largely from Aÿ-Champagne and Avenay-Val-d`Or. This cuvée is based on the 2020 vintage (48%), complemented by reserve wines from 2019 (stored in tank) as well as 2012 and 2008 (both aged in magnums). Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the palate, it is medium- to full-bodied, broad and textural, with lively acidity and a generous core of fruit. The finish is expansive, though a subtle sweetness emerges, lending the impression of being one of the least dry expressions among the house’s Pinot Noir Champagnes. Vinified equally in stainless steel and oak barrels, approximately 80% of the fruit for this cuvée is sourced from Bollinger’s own vineyards. - Kristaps Karklins

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Synonymous with sophistication and quality, Champagne Bollinger was awarded the Royal Warrant as Official Purveyor of Champagne to Queen Victoria in 1884. From special cuvées and Rosé Champagnes, to rarely seen vintages, luxurious large formats and Recently Disgorged styles, this is a wonderful House to discover. Bollinger wines even have a close association with James Bond - and rare limited editions have been released in celebration of the films from Moonraker to No Time To Die.

The Bollinger vineyard covers 179 hectares, with 85% of these Grand and Premier Cru. One of the last family-run Champagne houses in the region, Bollinger is located in the village of Aÿ, near Épernay. A number of practices are key to the Bollinger approach: the majority of grapes used in the wines have to come from the Maison's own vineyards; Pinot Noir must play a dominant role in the blend; the role of micro-oxygenation from barrel fermentation; and long periods of bottle aging (two to three times longer than required).

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