Billecart Salmon Sous Bois

Billecart Salmon Sous Bois

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£74.00
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  • Vinous rating 92
  • Jancis Robinson rating 17
Billecart Salmon Sous Bois
9 left

HED39989

75 cl

12%
£74.00
Taxes included.

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Produced from an equal blend of Chardonnay, Pinot Noir and Pinot Meunier, vinified and aged in oak barrels at a low temperature, and with a dosage of around 7g/l. Golden yellow in the glass, on the nose, dried fruit and citrus character mingle with buttery nuances carrying through on the palate with toasted, toffee notes. The ideal match for white meats or pan-fried chanterelles.
92 Vinous
The NV Extra Brut Sous Bois (base 2017) is creamy and quite generous in the glass. Dried pear, chamomile, passion fruit, spice and crushed flowers build nicely in the glass. There is a very slight suggestion of botrytis that adds character. I would choose to serve this at the dinner table with suitably rich fare, given its body and slightly phenolic edge. This release is based on 2017, with 34% reserve wines. Dosage is 5 grams per liter. Disgorged: June 2023. Antonio Galloni8th April 2025
17 Jancis Robinson
This new cuvee is all vinified in oak but hasn`t a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is `respectfully composed` of the three Champagne varieties. But it`s impressive wine and I suspect it will not be cheap. Recommended. (JR)

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This renowned Champagne House cultivates an estate of 100 hectares and obtains grapes from around 300 hectares across 40 crus of the Champagne region, spanning the vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. WIth a history that stretches back to 1818, today the illustrious Maison Billecart Salmon is in the hands of 7th generation, Mathieu Roland-Billecart.

Offering a superb array of cuvées, from Brut Nature to Brut Réserve, Rosé to Vintage, this is a truly historic Champagne house. In 2018 the House celebrated 200 years since its establishment in Mareuil-sur-Aÿ, producing a limited edition Bicentenary Cuvée from a special blend to mark the occasion. Purity of fruit, delicacy and terroir expression are key to the Billecart Salmon philosophy, using the traditional Champagne varietals - Chardonnay, Pinot Noir and Pinot Meunier to create stand out traditional method sparkling wines.

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