Billecart Salmon Cuvee Nicolas-Francois Billecart 2006

Billecart Salmon Cuvee Nicolas-Francois Billecart 2006

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£165.00
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  • Vinous rating 97
  • Robert Parker rating 95
Billecart Salmon Cuvee Nicolas-Francois Billecart 2006
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HED56283

75 cl

12.5%
£165.00
Taxes included.

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Cuvée Nicolas François was created in 1964 as a tribute to the Billecart-Salmon`s founder. From the excellent 2006 vintage, this blend of 60% Pinot Noir and 40% Chardonnay sees 20% vinified in oak barrels and is aged for 10 years on lees before release. Though 2006 is a brilliant early-drinking vintage, this is often an exceptionally long-lived wine. It is an absolute must-try for any fan of Billecart Salmon.
97 Vinous
The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter. Antonio Galloni1st August 2020

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This renowned Champagne House cultivates an estate of 100 hectares and obtains grapes from around 300 hectares across 40 crus of the Champagne region, spanning the vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. WIth a history that stretches back to 1818, today the illustrious Maison Billecart Salmon is in the hands of 7th generation, Mathieu Roland-Billecart.

Offering a superb array of cuvées, from Brut Nature to Brut Réserve, Rosé to Vintage, this is a truly historic Champagne house. In 2018 the House celebrated 200 years since its establishment in Mareuil-sur-Aÿ, producing a limited edition Bicentenary Cuvée from a special blend to mark the occasion. Purity of fruit, delicacy and terroir expression are key to the Billecart Salmon philosophy, using the traditional Champagne varietals - Chardonnay, Pinot Noir and Pinot Meunier to create stand out traditional method sparkling wines.

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