Batard Montrachet Vougeraie 2017

Batard Montrachet Vougeraie 2017

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£450.00
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  • Vinous rating 93
Batard Montrachet Vougeraie 2017
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HED52082

75 cl

13%
£450.00
Taxes included.

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Domaine de la Vougeraie was created in 1999 when Jean-Claude Boisset consolidated all the vineyard holdings accrued from his various négociant companies, consisting nearly 40 hectares of vines across 30 different appellations and including six grand crus. In recent years, this organic certified domaine has hit a new gear and is producing some of the most compelling wines in the region.

The sublime 2017 Bâtard-Montrachet Grand Cru was produced from a tiny 0.38ha parcel of vines planted as far back as 1970 and was matured for 17 months in 30% new oak barrels with an additional month in stainless steel before release. Full-bodied, multidimensional and generous, this is a brilliant wine that will reward those who tuck a few away for a couple of years.

93 Vinous
The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. Neal Martin1st August 2021

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Located between the Côte de Nuits and the Côte de Beaune in Prémeaux, Domaine de la Vougeraie was founded by Jean-Claude Boisset in 1999. The name was inspired by domaine’s significant vineyard holdings in the village of Vougeot, which is also Boisset’s home.

One of Burgundy’s leading domaines, Vougeraie owns about 40ha of vineyard in more than 30 different appellations of Burgundy, including the Grands Crus of Clos Vougeot, Musigny, Bonnes-Mares, Charmes Chambertin, Mazoyères, Corton Clos du Roi and Corton Charlemagne. The domaine vineyards have been managed biodynamically since 2001. The highest possible production values and strictest levels of quality control, including a state-of-the-art sorting table, are maintained for the domaine’s entire range of wines. The domaine’s general manager, Sylvie Poillot, has managed the winemaking team since Pierre Vincent departed for Domaine Leflaive.

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