Barolo Granbussia Riserva Aldo Conterno 1990

Barolo Granbussia Riserva Aldo Conterno 1990

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  • Vinous rating 96
  • Robert Parker rating 95
Barolo Granbussia Riserva Aldo Conterno 1990
2 left

HED89120

75 cl

14%
£800.00
Taxes included.

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Aldo Conterno’s Granbussia Barolo 1990 is a remarkable wine from one of Barolo’s most esteemed producers. Crafted from a blend of the finest fruit sourced from the estate’s most expressive vineyards – Romirasco, Cicala, and Colonnello – this wine represents the pinnacle of Aldo Conterno’s legacy. Only produced in exceptional vintages, Granbussia is aged for a minimum of nine years before release, ensuring a wine of great depth and complexity. The 1990 vintage offers a harmonious balance of earthy notes and ripe fruit undertones, with subtle hints of spice and floral nuances. On the palate, it is structured and robust, with pronounced tannins and a long, refined finish, showcasing its potential for further ageing. A true expression of Barolo’s terroir, this is an exceptional wine.
96 Vinous
Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. Antonio Galloni1st February 2018

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Giacomo Conterno

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Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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