Barbaresco Sori Tildin Gaja 2003

Barbaresco Sori Tildin Gaja 2003

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£360.00
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  • Robert Parker rating 94
  • Vinous rating 92
  • Jancis Robinson rating 17.5
Barbaresco Sori Tildin Gaja 2003
2 left

HED11393

75 cl

14%
£360.00
Taxes included.

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Barbaresco Sori Tildin Gaja 2003 presents a deep garnet colour, indicative of its concentrated character. Aromas of dark plum, tobacco and a hint of spice dominate the bouquet, while earthy notes complement the palate, aligning with the robust profile typical of the vintage. The wine exhibits generous tannins, showcasing the structure that Gaja is renowned for. This vineyard, a part of the Gaja estate founded in 1859, reflects a commitment to traditional winemaking.
94 Robert Parker
Even in the super-hot 2003 vintage, Gaja’s Sori Tildin displays its pedigree, with its dark ruby color, finely nuanced, detailed aromatics and layers of ripe red fruit that gradually reveal themselves as this exquisite wine sits in the glass. Offering extraordinary depth of expression as well length on the palate along with great overall balance, it is another remarkable wine from Angelo Gaja. As is usually the case, I also find it to be the most classic of the single-vineyard wines. Anticipated maturity. 2013-2025. - Antonio Galloni
92 Vinous
Deep, bright red-ruby color, very healthy for 2003. Deeply pitched, complex aromas of truffle, underbrush and smoky oak. Ripe, round and highly concentrated; just this side of thick but with surprising freshness and an absence of roasted tones. This, too, finishes with rather suave, fine-grained tannins.Stephen Tanzer1st November 2007
17.5 Jancis Robinson
Beautiful blackcurrant fruit on the nose – positively forthright for Nebbiolo. There is a scented, opulent aroma, too, much more expressive than the San Lorenzo. The tannin just about behaves itself, being boisterous but drinkable. The flavours are thoroughly charming with delicious clarity, balance and length. It will certainly keep but is closer to its drinking window than the other Gajas. (RH)

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Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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