Barbaresco Asili Giacosa 2007

Barbaresco Asili Giacosa 2007

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£300.00
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  • Robert Parker rating 94
  • Vinous rating 94
Barbaresco Asili Giacosa 2007
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HED1369

75 cl

14.5%
£300.00
Taxes included.

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Barbaresco Asili from Giacosa is unquestionably one of the most highly sought-after wines produced in Italy. Sheltered and warm, the 14ha Asili vineyard sites at around 200-280m elevation in the Commune of Barbaresco and produces incredibly complex wines of remarkable perfume and elegance. Cherried, floral notes on the nose are accompanied by a taut, fresh palate and good tannic structure.
94 Robert Parker
The 2007 Barbaresco Asili is a striking, elegant wine. Sweet roses, minerals, flowers, menthol and minerals emerge from this firm yet intensely perfumed Barbaresco. The wine reveals gorgeous weight and textural richness in a firm style that requires patience. Beginning with the 2007 vintage, the vineyards delimitations in Barbaresco have been re-drawn. As a result, Giacosa’s parcel in Rabaja is now considered part of Asili, which means there will be no more Barbaresco Rabaja from Bruno Giacosa after 2005. In 2007, the white label Asili is roughly 80% juice from the old ‘Rabaja’ parcel and 20% Asili from the vines Giacosa has always used for his Asili. Curiously, the 2007 Asili is a very soft wine, considering it is made mostly from vines that informed such majestic Rabajas as the 2001 and 2004. Anticipated maturity. 2017-2032. - Antonio Galloni
94 Vinous
Things kicked up several notches with a flight of Barbareschis from the famed Asili vineyard. Asili is in the village of Barbaresco, where the wines are generally more feminine than in Neive. The best wines from this site have great aromatics and fine, silky tannins. The 2007 Barbaresco Asili was once again explosive. I expect the wine will settle down nicely with further bottle age, but at this stage lots of baby fat came through.

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Bruno Giacosa

Bruno Giacosa

Piedmonte Pioneers

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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