Bahans Haut Brion 1995

Bahans Haut Brion 1995

Duty Paid
£125.00
Skip to product information
  • Robert Parker rating 89
Bahans Haut Brion 1995
Sold out

HED57253

75 cl

13%
£125.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Bahans Haut Brion 1995

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
The Bahans Haut-Brion is the second-label wine of Château Haut-Brion and is produced from the same grapes grown for the estate’s flagship wine and represents a slightly earlier-drinking, more approachable alternative to their grand vin. The 1995 is a blend of 33% Merlot, 20% Cabernet Franc and 47% Cabernet Sauvignon. A beautifully savoury and complex mature expression with sweet fruit and sous bois, leather nuances.

You may also like

Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

Didn’t find what you were looking for?

Talk to our team