Aromes de Pavie 2009

Aromes de Pavie 2009

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Aromes de Pavie 2009
4 left

HED06784

75 cl

14.5%
£90.00
Taxes included.

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Arômes de Pavie is the second wine of Château Pavie, made in the same rich, opulent St-Émilion style from 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, but designed to drink sooner. The 2009 vintage was one of Bordeaux`s most celebrated in recent decades. warm, ripe and generous. Expect a deep, dense colour, with black plum, cassis and mocha on the nose, and a full, velvety palate with soft, well-integrated tannins. Ready to drink now, though it will hold comfortably for several more years. Good with roast lamb or hard cheese.

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Chateau Pavie

Chateau Pavie

A Decadent St-Emilion

Situated to the south-east of the town of St-Emilion, Pavis is the largest 1er Grand Cru Classé property in the commune with over 35 hectares of vines. The vineyards themselves are ideally situated on the south facing slopes of a limestone plateau for excellent exposure, ensuring optimal ripeness in the right conditions. Since the late 1990s, the Grand Vin has been a blend of 55% Merlot, 25% Cabernet France and 20% Cabernet Sauvignon, fermented in wooden vats and aged in 100% new oak for 18 months. The wines are bottled unfiltered for added concentration and texture.

Pavie was purchased in 1998 by Gérard Perse who has, assisted by consultant oenologist Michel Rolland, pushed the wines towards a bolder, more concentrated style with a focus on concentrated fruit on the palate and an expressive nose.

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