Angludet Half 2010

Angludet Half 2010

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£35.00
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  • Robert Parker rating 88
  • Vinous rating 87
Angludet Half 2010
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HED94179

37.5 cl

13.5%
£35.00
Taxes included.

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Situated in Margaux, Château d`Angludet is a Cru Bourgeois estate that consistently delivers wines rivalling the calibre of grand cru classé. Emerging from the highly regarded 2010 vintage, this release offers enticing aromas, including blackberry, cassis, plum, tobacco, cedar, and a trace of mineral essence reminiscent of gravel. With a medium-bodied presence on the palate, the wine maintains a graceful and velvety texture, complemented by a lively undercurrent of acidity.
87 Vinous
The 2010 d’Angludet has a ripe and fleshier bouquet than the 2010 Ferrière with layers of sweet red cherries and crushed strawberry mixed with cedar and mint, almost Pauillac-like in style. The palate is medium-bodied with crisp tannins, fresh and lithe, the acidity well judged and almost gentle towards the graphite-tinged finish. Certainly this constitutes one of the more approachable Left Bank 2010s. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin1st April 2020

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Chateau Angludet

Chateau Angludet

Biodynamic winemaking in Médoc

Home to the Sichel wine merchant family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history dating back to the 12th century. Although officially a Cru Bourgeois property, Angludet has made great strides in recent years and nowadays makes wines which are considered to be of Grand Cru Classé quality.

Angludet owns a single 32-hectare vineyard overlooking the Gironde estuary in Margaux, where the gravelly, sandy soils produce wines with particular finesse and elegance. Cabernet Sauvignon is the main grape variety planted, representing 46% of plantings. Merlot (41%) and Petit Verdot (13%) make up the remainder.

Since 1989 the property has been run by Benjamin Sichel, one of whose most important innovations has been the introduction of biodynamic viticulture (the estate has been certified biodynamic since 2022). Combined with Benjamin’s great skill as a winemaker, this has greatly contributed to the vitality and balance of the estate’s wines, which are consistently among Margaux’s finest.

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