Angludet 300cl (Ex Chateau) 2005

Angludet 300cl (Ex Chateau) 2005

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£225.00
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  • Jancis Robinson rating 90
  • Vinous rating 89
Angludet 300cl (Ex Chateau) 2005
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HED86775

300 cl

£225.00
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90 Jancis Robinson
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. Robert Parker29th June 2015
89 Vinous
The 2005 d'Angludet is a vintage that did not impress when I tasted it just after bottling, though it has improved since then. This is clearly fresher than the 2003 that I tasted alongside, with bilberry and boot polish scents emerging with time. The palate has a sweet core of black fruit and a silky texture. There is fine depth here and good length, with notes of black plum and hoisin on the finish. Fine. Tasted at the château.Neal Martin25th March 2025

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Chateau Angludet

Chateau Angludet

Biodynamic winemaking in Médoc

Home to the Sichel wine merchant family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history dating back to the 12th century. Although officially a Cru Bourgeois property, Angludet has made great strides in recent years and nowadays makes wines which are considered to be of Grand Cru Classé quality.

Angludet owns a single 32-hectare vineyard overlooking the Gironde estuary in Margaux, where the gravelly, sandy soils produce wines with particular finesse and elegance. Cabernet Sauvignon is the main grape variety planted, representing 46% of plantings. Merlot (41%) and Petit Verdot (13%) make up the remainder.

Since 1989 the property has been run by Benjamin Sichel, one of whose most important innovations has been the introduction of biodynamic viticulture (the estate has been certified biodynamic since 2022). Combined with Benjamin’s great skill as a winemaker, this has greatly contributed to the vitality and balance of the estate’s wines, which are consistently among Margaux’s finest.

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