Angludet 2010

Angludet 2010

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£65.00
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  • Robert Parker rating 88
  • Vinous rating 87
  • Jancis Robinson rating 17
Angludet 2010
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HED51103

75 cl

13.5%
£65.00
Taxes included.

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Château d`Angludet is a Cru Bourgeois property located in Margaux now regularly producing wines of grand cru classé quality. From the acclaimed 2010 vintage this is rich and bold, with wonderful scents of blackberry, cassis, plum, tobacco, cedar and gravelly minerality. On the palate it is medium-bodied, rounded and svelte, with vibrant acidity and a long, lightly grippy finish.
87 Vinous
The 2010 d’Angludet has a ripe and fleshier bouquet than the 2010 Ferrière with layers of sweet red cherries and crushed strawberry mixed with cedar and mint, almost Pauillac-like in style. The palate is medium-bodied with crisp tannins, fresh and lithe, the acidity well judged and almost gentle towards the graphite-tinged finish. Certainly this constitutes one of the more approachable Left Bank 2010s. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin1st April 2020
17 Jancis Robinson
Lively, pure dark fruit. Juicy and less dense than some – or seems so at this stage and may just be more expressive – but has a fine fresh tension on the finish. (JH)

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Chateau Angludet

Chateau Angludet

Biodynamic winemaking in Médoc

Home to the Sichel wine merchant family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history dating back to the 12th century. Although officially a Cru Bourgeois property, Angludet has made great strides in recent years and nowadays makes wines which are considered to be of Grand Cru Classé quality.

Angludet owns a single 32-hectare vineyard overlooking the Gironde estuary in Margaux, where the gravelly, sandy soils produce wines with particular finesse and elegance. Cabernet Sauvignon is the main grape variety planted, representing 46% of plantings. Merlot (41%) and Petit Verdot (13%) make up the remainder.

Since 1989 the property has been run by Benjamin Sichel, one of whose most important innovations has been the introduction of biodynamic viticulture (the estate has been certified biodynamic since 2022). Combined with Benjamin’s great skill as a winemaker, this has greatly contributed to the vitality and balance of the estate’s wines, which are consistently among Margaux’s finest.

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