Angludet 2002

Angludet 2002

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£64.80
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  • Jancis Robinson rating 89
  • Vinous rating 84
Angludet 2002
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HED92167

75 cl

13.5%
£64.80
Taxes included.

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The prestigious Château d`Angludet is situated in the commune of Cantenac which is within the Margaux appellation. Since 1961 the estate has been owned by the Sichel family, who also own a share of Château Palmer. Their Grand Vin is made from old vines and has an incredible ageing potential. This release from 2002 has 65% of Cabernet Sauvignon in the blend and offers a well-rounded palate, complemented by smooth, resolved tannins.
89 Jancis Robinson
This is an unqualified sleeper of the vintage, a beautifully opulent, rich, dense, ruby/purple-colored wine with sweet cassis fruit intermixed with some licorice and resiny notes. Quite full-bodied, pure, with good, sweet fruit covering moderate levels of tannin, this is a beauty and an undeniable bargain for a wine of this quality. In fact, I’m not sure that it’s not even better than my rating. Anticipated maturity: now-2015.Robert Parker29th April 2005
84 Vinous
Deep, saturated ruby. High-pitched but rather mute aromas of blackberry, kirsch and licorice. Dense, chunky and tight, with cool, slightly medicinal flavors of raw berries and mint. Finishes with somewhat pronounced tannins.Stephen Tanzer1st May 2003

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Chateau Angludet

Chateau Angludet

Biodynamic winemaking in Médoc

Home to the Sichel wine merchant family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history dating back to the 12th century. Although officially a Cru Bourgeois property, Angludet has made great strides in recent years and nowadays makes wines which are considered to be of Grand Cru Classé quality.

Angludet owns a single 32-hectare vineyard overlooking the Gironde estuary in Margaux, where the gravelly, sandy soils produce wines with particular finesse and elegance. Cabernet Sauvignon is the main grape variety planted, representing 46% of plantings. Merlot (41%) and Petit Verdot (13%) make up the remainder.

Since 1989 the property has been run by Benjamin Sichel, one of whose most important innovations has been the introduction of biodynamic viticulture (the estate has been certified biodynamic since 2022). Combined with Benjamin’s great skill as a winemaker, this has greatly contributed to the vitality and balance of the estate’s wines, which are consistently among Margaux’s finest.

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