Alzero Quintarelli 2004

Alzero Quintarelli 2004

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£430.00
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  • Vinous rating 97
Alzero Quintarelli 2004
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HED84010

75 cl

15%
£430.00
Taxes included.

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Alzero is made in almost the same way as Quintarelli’s Amarones in that this is 100% appassimento. A blend of Cabernet Franc, Cabernet Sauvignon and Merlot, masterfully put together by one of the best wineries in Italy. The nose is dominated by black cherries, tobacco, dark chocolate and woody scents. The palate is rich and concentrated but never overpowering. Fine herbal notes on the long finish.
97 Vinous
The 2004 Alzero is incredibly finessed from the very first taste. What a wine. Mocha, white truffles, black cherries, bittersweet chocolate, plums, spices, licorice and melted road tar all wrap around the palate in a super-refined, polished wine of the high level. The 2004 isn't a huge Alzero, instead it relies on silkiness, and a sense of total elegance. This heady, exotic, total turn-on of a wine should offer a wide drinking window of pure pleasure. Since 1997, Quintarelli has moved to make Alzero in a bit less opulent style than some previous editions, which I admit I have mixed feelings about. I have no reservations about the 2004, though. It is magnificent.Antonio Galloni1st March 2014

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The Quintarelli estate in the northern Veronese village of Negrar dates back to 1924 and was founded by Bepe’s father, Silvio. Bepe himself took over in the 1950s, orchestrating a quality revolution through his meticulous work in the vineyard and his uncompromising practices in the cellar. The result was wines of such hedonistic deliciousness that they became some of the most sought-after in Italy; those made before Bepe’s death in 2012 especially so.

At the still family-run estate, Bepe’s legacy continues through his daughter, Fiorenza, along with her husband, Giampaolo, and their children. The core range of wines are those made in the appassimiento style (ie, with partially sun-dried grapes): the Valpolicella Superiore, Amarone, Rosso del Bepi (essentially an Amarone, but released instead of the Amarone in ‘lesser’ vintages) and Recioto. The Amarone, only released in exceptional years, is matured for fully seven years in old Slavonian oak before release. An Amarone Riserva sees 10 years.

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