Aberlour 11 Year Old Provenance 2000

Aberlour 11 Year Old Provenance 2000

Duty Paid
£41.20
Skip to product information
Aberlour 11 Year Old Provenance 2000
Sold out

HED3017

70 cl

46%
£41.20
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Aberlour 11 Year Old Provenance 2000

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Aberlour 11 Year Old Provenance 2000 is a single malt Scotch whisky from a single refill Sherry butt, bottled by Douglas Laing. Distilled in 2000, this expression was matured for 11 years, resulting in a profile that balances Aberlour’s fruity spirit with a subtle Sherry influence. On the palate, the whisky is medium-bodied and smooth, with flavours of spiced fruitcake, vanilla and a hint of ginger. The finish is clean and persistent, with a gentle warming spice. This bottling is part of the Provenance range, which focuses on capturing the seasonal character and purity of individual casks.

You may also like

Aberlour

Aberlour

A Bold Highlander

Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills.

The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air.

Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.

Didn’t find what you were looking for?

Talk to our team