Whisky casks for sale

This refill hogshead of Craigellachie was filled on 4th November 2024 at a cask strength of 63.4% ABV. A refill cask allows the signature distillery character - gentle funk, stewed orchard fruits, cereal sweetness, and a touch of char - to take centre stage, gradually mellowing over time into a rich and complex dram. This refill hogshead has been filled with roughly 220 litres of new make spirit.

Included in the price is three years of professional storage and insurance at Braeside Bond.

The cask was filled on the 19th September 2024. At the time of filling, the cask was estimated to yield approximately 320 bottles. Included in the price is three years professional storage and insurance at Braeside Bond.

This cask of Dailuaine was distilled on 4th November 2024 and filled into a refill bourbon hogshead at 63.5% ABV. The refill bourbon hogshead allows the spirit`s natural character to develop while imparting layers of vanilla, honey, and oak. At the point of filling, this cask will yield an estimated 325 bottles, although that will reduce as the cask matures.

Included in the price is three years professional storage and insurance at Braeside Bond.

Filled at an impressively high 68.7% ABV, this cask has been laid down in a first fill bourbon barrel sourced directly from Bardstown Bourbon Company, one of the most technologically advanced and acclaimed distilleries in Kentucky. Known for its rich and complex high-rye bourbons, Bardstown barrels are prized for their ability to impart sweet oak, vanilla bean, coconut husk, and subtle toasted spice — a perfect complement to Islay peat.

As the whisky develops, we expect this cask to evolve beautifully, layering charred oak and butterscotch over sweet orchard fruits and iodine smoke, with time coaxing out hints of sea salt, lemon peel, warm clove, and cigar ash. With its robust ABV, the spirit is set to age gracefully, offering great flexibility for extended maturation or an earlier bottling with intense flavour concentration.

This 200-litre first fill Bouborn barrel was filled in March 2025. Included in the price is three years professional storage and insurance at Braeside Bond.

This first fill bourbon barrel of Caol Ila was 15 January 2026 at a cask strength of 63.6% ABV into a 200 litre first-fill Wild Turkey barrel. With 120 original litres of pure alcohol, equivalent to approximately 188 litres of bulk spirit, the cask provides a robust foundation for long term ageing. The fresh bourbon wood is expected to complement Caol Ila’s elegant peat with layers of vanilla, toasted oak, coconut, and gentle baking spice, while amplifying the distillery’s signature citrus, brine, and clean smoke. The result should be a whisky that develops depth and sweetness without losing clarity or maritime definition.

Included in the price is three years of professional storage and insurance at Braeside Bond.

Royal Brackla Distillery was established in 1812 by Captain William Fraser near Cawdor in the Scottish Highlands. It was the first Scotch whisky to receive a Royal Warrant, awarded in 1833 by King William IV, a distinction held by only three distilleries. Ownership passed through several hands before becoming part of John Dewar & Sons under Bacardi Limited.

Royal Brackla produces whisky using traditional Highland methods, with Oregon pine washbacks and copper pot stills featuring boil balls to refine the spirit. Water from the Cawdor Burn contributes to the whisky’s Highland profile.

Distilled on 29 August 2013, this cask has matured in a sherry butt before being re-racked into barrique, combining Caol Ila’s distinctive coastal peat smoke with richer layers of dried fruit, spice and oak influence. Currently sitting at 60% ABV with 82.7 regauged litres of alcohol remaining, the cask contains approximately 137.8 litres bulk, equating to an estimated outturn of around 195 bottles at natural cask strength.