Tomatin

Once Scotland's Largest Distillery

Founded in 1987, Tomatin grew to be one of Scotland's largest distilleries, producing huge amounts of single malt whisky for blenders. Expansion between the 1950s and 1970s increased the number of stills from two to 23, allowing the distillery to product 12 millions litres a year. An economic downturn in the 1980s led to 11 of these stills being dismantled and the distillery's capacity was reduced significantly. In modern times, Tomatin has reinvented itself as a premium Highland malt with fresh branding and a focus on quality and innovation.