Cambridge Distillery

Cambridge Distillery was founded on the principle that no two botanicals are the same and as such, they need to be treated individually. To achieve this, the distillery developed a unique distillation matrix in which nine variables are used to tailor the treatment of each botanical, allowing them to achieve a level of precision beyond that of traditional distillation. The flagship Cambridge Distillery Dry Gin is crisp, clean and zesty with citrus, fruity blackcurrant notes, but this is joined by a host of seasonal, special-edition and experimental products – not least the innovative Anty Gin, which is flavoured with red wood ants.