Moulin-a-Vent
Beaujolais, Burgundy, France
Named after the charming, rustic windmill which overlooks its vineyards, Moulin-à-Vent is arguably the most famous of Beaujolais’ 10 crus. The Gamays it produces are among the most full-bodied, structured and long-lived in the whole Beaujolais region. The best of them can mature as gracefully as a fine Burgundy. Indeed, after eight to 10 years of ageing, the wines are said to ‘pinoter’ – in other words, to become like a fine Burgundy Pinot.
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