Beaujolais

The Gamay variety produces wonderfully red fruited and fragrant red wines, with raspberry and cherry kirsch notes, and light to medium body and tannins. With refreshing levels of acidity, Beaujolais wines make a wonderfully flexible match for food pairings from roasted white meats to salads and cheeses. Offered at a range of price points and quality levels, from easy-drinking mid-week styles, through to Beaujolais-Villages and the Beaujolais Crus including Moulin- à-Vent, Fleurie, Brouilly, Morgon, Chiroubles and Saint-Amour to name but a few. Our shelves stock many of the key names on the Beaujolais scene – Daniel Bouland, Dutraive, Lucien Le Moine and Georges Duboeuf and many more.