Yamazaki 12 Year Old Owner`s Cask 3O70319 (Bottled 2006) 1993

Yamazaki 12 Year Old Owner`s Cask 3O70319 (Bottled 2006) 1993

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£2,840.00
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Yamazaki 12 Year Old Owner`s Cask 3O70319 (Bottled 2006) 1993
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HED04416

70 cl

59%
£2,840.00
Taxes included.

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Distilled in 1993 and bottled in 2006, this Yamazaki 12 Year Old Owner’s Cask 3O70319 represents a rare expression from Japan`s oldest malt distillery, Yamazaki. Sourced from a single Spanish oak Sherry butt, it exemplifies the distillery`s commitment to unique maturation profiles, appealing to discerning collectors. The palate reveals a concentrated mix of dark fruits, with hints of balsamic glaze and sandalwood, augmented by a persistent, dry Sherry spice. Bottled at natural strength, the whisky reflects the robust character of early 1990s Yamazaki distillate. Such single cask releases are sought after for their distinct variations and true showcase of craftsmanship.

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Yamazaki

Yamazaki

Japan's First Malt Whisky Distillery

Yamazaki was founded in 1923 by Shinjiro Torii and located in the Vale of Yamazaki, between Osaka and Kyoto, an area chosen for it's water supply and favourable maturation climate. Torii was already established as an importer of fine wine from European and was keen to move into the world of spirits. The setup of the distillery was aided by another soon-to-be titan of Japanese whisky - Masataka Takesuru, who went on to establish Nikka. Over the next 60 years, Yamazaki produced a number of successful blended whiskies, notably Shirofuda and Kakubin, but it wasn't until 1984 that the first ever single malt was released.

The 1990s saw the development of many of the Yamazaki bottlings that have made the distillery world famous - the 10 Year Old, 18 Year Old and 25 Year Old. Limited edition releases fly off the shelves and Yamazaki is now firmly established not only as one of Japan's greatest distilleries, but one of the world's greatest. The distillery has seen a number of refurbishments and expansions over the years and now operations 12 stills allowing them to produce over six millions litres a year.

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