Vosne Romanee Cros Parantoux Emmanuel Rouget 2019

Vosne Romanee Cros Parantoux Emmanuel Rouget 2019

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£1,350.00
Regular price  £3,250.00
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  • Robert Parker rating 93
Vosne Romanee Cros Parantoux Emmanuel Rouget 2019
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HED38768

75 cl

14.5%
Regular price  £3,250.00
Sale price 
£1,350.00 58% off
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Domaine Emmanuel Rouget Vosne-Romanée Cros Parantoux 2019 is a 1er Cru Burgundy Pinot Noir from the Côte de Nuits. Cros Parantoux is one of the most respected 1er Cru climats in Vosne - one considered by many to be a Grand Cru in all but name. Located above the Grand Cru of Richebourg, its reputation was forged by the great Henri Jayer, who began managing plots here in the early 1950s. Jayer employed his young tractor-engineer nephew, Emmanuel Rougeot, in 1976 and the rest is history. "100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity." Jasper Morris MW, 2021

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Emmanuel Rouget

Emmanuel Rouget

As with many of the great Burgundian wineries - the history of Domaine Emmanual Rouget is closely linked to other famous names in the Côte d'Or. The eponymous Emmanuel is the nephew of the legendary Henri Jayer, considered by many to have produced the greatest expressions of Pinot Noir in living memory. It was Uncle Henri that gave the young Emmanuel his first job in the world of wine and by 1996, he was producing wines from vineyards owned not only by Henri Jayer, but also Lucien and Georges Jayer.

Clearly inspired by his uncles' approach, Emmanuel (and now his son Nicolas) favours low yields and new oak for the top wines. The grapes are double sorted, once in the vineyard and once in the cellar before being de-stemmed and fermented after a temperature controlled pre-maceration - these are bold expressions of the Burgundian terroir with ripeness and oak influence to the fore.


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