Vosne Romanee Aux Malconsorts Domaine Dujac 2013

Vosne Romanee Aux Malconsorts Domaine Dujac 2013

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£366.00
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  • Vinous rating 94
  • Robert Parker rating 92
  • Jancis Robinson rating 17
Vosne Romanee Aux Malconsorts Domaine Dujac 2013
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HED52563

75 cl

£366.00
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94 Vinous
The 2013 Vosne-Romanée Aux Malconsorts 1er Cru is actually more immediate and pleasurable than its 2012 counterpart at the moment: vigorous red berry fruit intermingled with orange pith and crushed stone. It is not as complex as say, the 2010, but it conveys a feeling of just wanting to give pleasure. The palate is medium-bodied with succulent ripe tannin intertwined with a fine thread of acidity. There is a mixture of red and black fruit, a hint of spice and sous-bois that segue into a very harmonious finish. The 2013 is endowed with more weight and concentration than I was expecting. Could it be the dark horse of the Aux Malconsorts thus far? Very impressive. Tasted at Flint Wines's Domaine Dujac tasting in London.Neal Martin1st March 2019
17 Jancis Robinson
Light to mid ruby. The aromas starting to show a little more complexity here in a lovely red-fruited perfume as well as a more savoury, earthy/mineral note. Lots of spice and a rich deep chocolate-like smoothness of texture more than flavour that then lengthens and slims on the end to a long, fresh, scented finish. (JH)Julia Harding30th May 2018

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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