Vosne Romanee Aux Malconsorts Domaine Dujac 2011

Vosne Romanee Aux Malconsorts Domaine Dujac 2011

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£840.00
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  • Robert Parker rating 91
  • Vinous rating 90
  • Organic
Vosne Romanee Aux Malconsorts Domaine Dujac 2011
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HED82780

75 cl

13%
£840.00
Taxes included.

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Domaine Dujac Vosne-Romanée Aux Malconsorts 2011 is a mature 1er Cru Pinot Noir from one of the most highly regarded 1er Cru climats in the Côte de Nuits. Dujac is one of the most celebrated names in Burgundy. Domaine Dujac was founded in 1968 by Jacques Seysses, who learned his craft from such Burgundy winemaking luminaries as Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. Dujac Pinot Noirs are typically made with wholebunch fermentation, although current winemaker Jeremy Seysses prefers to include destemmed grapes if he feels there is any deficiency in ripeness. "The 2011 Vosne-Romanée 1er Cru Aux Malconsorts, which was tasted blind, was instantly identifiable as Dujac since that attractive stemmy character was evident on the nose, here intermixed with iodine, black fruit, tree bark and a hint of green bell pepper. The palate is medium-bodied and conveys the structure that one seeks in a Malconsorts. It feels primal and (of course) unready, suggesting that four or five years will be necessary to see this in full flight." Wine Advocate, 2016
90 Vinous
The 2011 Vosne-Romanée Aux Malconsorts 1er Cru is a step down in intensity from the 2009 and 2010: leafy red fruit, forest floor, the stem addition here jutting out a little more than previous vintages. The palate is soft and mellow on the entry, again, the stem addition dictating the style of the wine rather than the terroir, attractive in its own way. But I would have preferred more depth and fruité on the linear, rather low-key finish. Is there more to come? Tasted at Flint Wines's Domaine Dujac tasting in London.Neal Martin1st March 2019

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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