Vosne Romanee Aux Malconsorts Domaine Dujac 2010

Vosne Romanee Aux Malconsorts Domaine Dujac 2010

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£1,120.00
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  • Vinous rating 96
  • Robert Parker rating 92
  • Jancis Robinson rating 17
Vosne Romanee Aux Malconsorts Domaine Dujac 2010
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HED90936

75 cl

13.5%
£1,120.00
Taxes included.

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Formed in 1968 by Jacques Seysses, Domaine Dujac is one of Burgundy’s finest wine producers. The estate is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana Snowden Seysses, who was born and raised in Napa Valley. This particular release comes from the lieu-dit Les Malconsorts, which lies southwest of the village of Vosne-Romanée. Overall, the 2010 vintage in Burgundy is considered a standout year for red wines. The combination of favorable weather conditions, well-structured wines, and excellent aging potential has garnered praise from critics and enthusiasts alike.
96 Vinous
The 2010 Vosne-Romanée Aux Malconsorts 1er Cru is much more reticent and backward on the nose compared to the 2009 however, I love the “coiled-up” intensity of this Malconsorts that suggests it is built for longevity. Even in the glass, with aeration it reveals enticing red berry fruit, cola, tobacco and sous-bois scents that demonstrate more complexity than previous vintages. The palate is very well balanced with sumptuous tannins: layers of red berry fruit that feel delineated and pure, a discrete undercurrent of spice with a detailed finish that fans out with more confidence and gusto than the 2009 Malconsorts. Excellent! Tasted at Flint Wines's Domaine Dujac tasting in London.Neal Martin1st March 2019
17 Jancis Robinson
Light bricky red. This seems to flow more from the 2012 than from the 2011, more continuity as that balance between fruit and savour shifts towards the latter. Still a fine peppery note that seems characteristic of this wine. Gorgeous harmony of tannic finesse and freshness and although there is underlying power, it gives the appearance of delicacy on the finish with a light peppery lift. (JH)Julia Harding30th May 2018

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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