Vega Sicilia Unico 2016

Vega Sicilia Unico 2016

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£400.00
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  • Robert Parker rating 94
  • Jancis Robinson rating 18.5
Vega Sicilia Unico 2016
12 left

HED13546

75 cl

14.5%
£400.00
Taxes included.

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Vega Sicilia Único 2016 is a prestige red wine from the legendary Vega Sicilia estate in the Ribera del Duero region. Único is typically a blend of Tinto Fino and a small percentage of Cabernet Sauvignon, sourced from the estate`s oldest and highest-quality vines. Vega Sicilia is renowned for its lengthy maturation process, involving several years in both small barrels and large wooden vats. The wine offers a complex profile of black fruits, cedar and balsamic notes, with a silken texture and a profound mineral depth that promises several decades of ageing potential.
18.5 Jancis Robinson
A blend of 96% Tinto Fino and 4% Cabernet Sauvignon, sourced from the historic Vega Sicilia vineyards located between 720 and 930 m above sea level on limestone marl soils. As tradition dictates, the wine undergoes one of the longest ageing processes in the fine-wine world in Spain. a total of 10 years, beginning with fermentation in wooden vats (tinos de madera), followed by five years in barrels and large wooden tinos, and ending with extended bottle ageing until release. Total production is 92,292 bottles, 3,695 magnums, 335 double magnums, 57 imperials and 6 salmanazars.Stylistically, this is a tertiary wine, yet far from fading. Notes of black tea, leather and earth appear with remarkable purity and precision, framed by hints of cedar and a graceful aromatic lift. The palate is unexpectedly delicate, showing integrated and delicate tannins with subtle spice – touches of clove and sandalwood – adding nuance. While 2014 and 2015 were warm years, 2016 was not cool but was certainly less warm, resulting in a wine that is slightly less concentrated, more refined and with a thread of primary brightness still intact. Shades of black cherry and cassis mingle with a distinctive pine-forest freshness, and the oak – expertly integrated – acts in a supporting role. It feels like a quiet evolution for Único. less overtly oaky, more transparent, and carrying a sense of purity that elevates the estate’s signature character rather than shifting it. A wine capable of lighting up a dining room simply by crossing it on its way to a table – and one that will bring immense pride to collectors and admirers alike. (FC)

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Vega Sicilia

Vega Sicilia

Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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